Hawaiian Inspired BBQ Chicken | Huli Huli Chicken and Mac Salad

I'm gonna teach you how to make sweet and tangy Huli Huli Chicken on the grill, and a side of creamy Mac Salad you'll for sure eat in one sitting.

My first time tasting Huli Huli chicken and mac salad like this was in Oahu, Hawaii when I pulled into Pearl Harbor while in the Coast Guard.

Busy Week? Prep This Pesto Chicken Pasta & Relax!

It’s a freezer friendly meal prep that is guaranteed to make your life easier.

Imagine this...You're walking through the door after a hectic day, your energy is zapped, but your stomach is dreaming of a comforting, homemade meal.

Easy One-Pot Dinner: Chicken & Rice for Busy Nights

Imagine serving a mouth-watering meal to your family or friends tonight, with just one pot to clean afterwards.

This quick and easy one-pot chicken and rice recipe not only promises a delicious dinner but also a hassle-free cleanup.

It's the perfect meal for your hectic night, and also keeps in the fridge or freezer for a meal prep.

I'm also going to teach you how to make a fresh garlic white sauce that's super quick and easy to make while your chicken is cooking. You can use this sauce on just about anything.

2 Breakfast Burritos to Make & Freeze: Quick Morning Solutions!

Some days you need a healthy breakfast option like this "egg white, sweet potato, and black bean burrito" to fuel your busy day.

Other times you want some comfort food like this "bacon, tater tot, and spicy avocado crema packed egg burrito", basically the perfect breakfast to grease your day of lounging like a slug.

Taco vs. Quesadilla: The Ultimate Showdown

Each of these recipes are great for a quick family dinner for any weeknight, or for entertaining friends over drinks.

This episode, I’ll teach you how to cook a lemon garlic pasta, which I made for a group of friends recently who all enjoyed it a lot….they were also drinking heavily though….so take it for what that’s worth!

Sometimes all it takes for me to get inspired for my next meal is to take a look into my fridge, and in this case I saw this delicious Italian American Pilsner. Then I found some other stuff….and made a tasty pasta dish out of it.

This crustless egg quiche is super easy and cheap to make. Back when I was a Salty Chef in the U.S. Coast Guard breakfast was key to having a good day on the ship.

This sweet potato egg skillet is perfect for an easy weekend meal, basically cut up any potatoes and veggies you have in the cabinets, add some eggs, and bake!

This simple savory grilled cheese is just like Grandma used to make it. It pairs perfect with my roasted tomato soup, search for that recipe video on www.hellmanskitchen.com

My crew used to love eating nostalgic food back when I was a Salty Chef in the U.S. Coast Guard. Sometimes food would be the only thing keeping everyone from losing their minds….and other times the food was what was making everyone lose their minds. IYKYK

Back when I was a Salty Chef in the U.S. Coast Guard if we didn’t brine chicken (bone in) before cooking and serving it to our crew, they might of thrown us overboard! ESPECIALLY fried chicken….I’d throw someone overboard if they didn’t brine their chicken before frying it up!

I could eat a poached egg a day! Back when I was a Salty Chef in the U.S. Coast Guard, cooking breakfast for a couple hundred sailors back when I was a Salty Chef in the U.S. Coast Guard was an important role on the ship. Since I’d be the one starting my shipmates day good…….or on a shit sandwich note…..I can proudly say 9 times out of 10 they started off on a pretty damn happy note when I cooked for them.

These peanut butter pancakes are delicious, and packed with protein!

The key to this recipe is the marinade, which really separates this fish taco and lime slaw from the rest. Not to mention the cilantro lime coleslaw which I can literally spoon into my mouth and eat it all. For this FRESH FISH taco I used some FRESHY FRESH snapper, but feel free to substitute your favorite kind of fish or even tofu if you don't eat seafood.

This chicken adobo sinangag burrito recipe is a classic blend of Filipino and Mexican culture which is perfect to cook for a family, meal prepping, or entertaining friends.

This is one of my favorite marinades, these sweet oven baked chicken wings come out super sweet and spicy with a Hawaiian style flavor.

Have some fun with this greek gyro meat and falafel easy recipe, and make homemade tzatziki sauce to go with it! This recipe is really easy to make in large batches which make it a great option to feed your family. No matter what kind of ground meat you’d like to use, the same seasoning and process go into it. If you don’t eat meat, no problem, you can make the falafel recipe!

Learn to make a crowd favorite for your bbq or family gathering, with these easy to make pretzel bites and beer cheese dip!